Based on questions from moms, and on my love for the new little ones and their mothers, I am trying to compile the information I found most useful for my children... Food: Our family has a litany of food allergies, so before attending other children's birthday parties etc. I make a cake with my children which does not have egg, nuts, milk/dairy, wheat, soy or refined sugar. I have found some lovely cookbooks, where the cakes actually taste like cakes "Simple Treats" is my favorite. They have a bakery and the cookbook is a result... http://www.simpletreats.com/ Undoubtedly, when I come with such a cake there are other children who have allergies who benefit as well, so it becomes my little service project. And, I have yet to have my youngest get upset by the fact he can not have something. Double Fudge Brownies 2/3 cup rolled oats(ground into course flour in food processor) 1/2 cup plus 2 T Sweet Potato Puree (organic canned--I have also used pumpkin and added a little ...